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Food
Polenta (liq-
uid ratio 3:1)
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, fro-
zen
Salmon fillets
Salmon trout,
approx. 1000
g
Mussels
Flat fish fillet
Meat
Food
Cooked ham 1000
g
Chicken breast,
poached
Chicken, poach-
ed, 1000 - 1200 g
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Temperature (°C)
96
Temperature (°C)
85
85
85
85
85
96
80
Temperature (°C)
96
90
96
90
90
96
Time (min)
Shelf position
45 - 50
2
Time (min)
Shelf position
30 - 40
2
20 - 25
2
30 - 40
2
25 - 35
2
40 - 45
2
20 - 30
2
15
2
Time (min) Shelf position
55 - 65
2
25 - 35
2
60 - 70
2
80 - 90
2
90 - 110
2
110 - 120
2
Water in the
water drawer
(ml)
750
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
500
800 + 150
800 + 300
800 + 300
800 + 700
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