Breville juice fountain compact Instruction Booklet page 17

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ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Makes 2 servings
INGREDIENTS
4 large apricots, halved and seeded
3 large pears
8fl oz (250ml) mineral water
1 cup crushed ice
METHOD
1.
Process apricots and pears through
juicer.
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between
the glasses.
4.
Top with mineral water, stir well
to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND
PASSION CRUSH
Makes 2 servings
INGREDIENTS
½ cantaloupe, peeled, seeded and divided into
2 equal portions
8oz (250ml) strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
METHOD
1.
Process cantaloupe and strawberries
through juicer.
2.
Stir in passion fruit pulp.
3.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
32
TROPICAL BLEND
Makes 2 servings
INGREDIENTS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METHOD
1.
Process mangoes, kiwi fruit, pineapple
and mint through juicer.
2.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Makes 2 servings
INGREDIENTS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
Pulp of 4 passion fruit
1 cup crushed ice
METHOD
1.
Process tomatoes, nectarines and mint
leaves through juicer.
2.
Stir in passionfruit pulp.
3.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
ICY COOLERS
CUCUMBER, PINEAPPLE AND
CILANTRO ICE
Makes 2 servings
INGREDIENTS
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh cilantro leaves
1 cup crushed ice
METHOD
1.
Process pineapple, cucumbers and
cilantro through juicer.
2.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Makes 2 servings
INGREDIENTS
3 medium pears
4 radishes, trimmed
3 stalks celery
1 cup crushed ice
1.
Process pears, radishes and celery
through juicer.
2.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
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