Pressure Cook - Breville the Fast Slow Pro BPR700 Instruction Booklet

OPERATING YOUR BREVILLE PRODUCT

PRESSURE COOK

The PRESSURE COOK setting is a great
option for cooking succulent roasts,
flavoursome casseroles, delicious soups and
even desserts in a fraction of the time and
energy they take by conventional methods.
Pressure Cooking is a method of cooking
food in a small amount of liquid with a gasket
sealed lid that retains steam inside and builds
pressure. It is the increase in pressure that
raises temperature of the liquid and steam
inside to well above boiling point and therefore
allows food to be cooked up to 70% faster.
1. Turn the START/SELECT dial until the
indicator reaches the PRESSURE COOK
setting. Press the START/SELECT dial to
confirm.
2. Turn the START/SELECT dial until the
indicator on the right hand side of the LCD
reaches the desired setting.
3. The top figure on the LCD screen indicates
the preset pressure level for the selected
setting. Turn the TEMPERATURE/
PRESSURE dial to the left to reduce
the pressure or to the right to increase
pressure. Pressure can be adjusted from
10 kPa (LOW) to 80 kPa (HIGH).
4. The bottom figure on the LCD screen
indicates the preset cooking time for the
selected setting. Turn the TIME dial to the
left to reduce the cooking time or to the
right to increase the cooking time. Time
can be adjusted up to 2 hours.
5. The steam icon on the LCD screen
indicates the preset steam release method
for the selected setting. Press the STEAM
RELEASE button to select between 'AUTO
QUICK', 'AUTO PULSE' and 'NATURAL'
steam release.
6. Place food into the removable cooking
bowl . Ensure there is at least 1L of
combined food and liquid in the bowl.
MINIMUM OF 1L
OF COMBINED
FOOD & LIQUID
7. Close the lid and turn the lid knob
clockwise to lock into place. The
cooker alert will sound when the lid
has been locked.
8. Ensure the pressure release valve is placed
on the lid in the closed position.
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