Advertisement
Quick Links
Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2013.
BSC420 Issue – B13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au
Advertisement
Related Manuals for Breville BSC420BSS
Summary of Contents for Breville BSC420BSS
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
- Page 2 the Smart Temp ™ Instruction Booklet BSC420...
- Page 3 CONGRATULATIONS on the purchase of your new Breville product...
-
Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville product Operating your Breville product Programming the temperature on your Breville product A beginner’s guide to slow cooking Hints & tips Care, cleaning & storage Recipes... -
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. - Page 6 BREvILLE RECOMMENdS SAFETy FIRST • Do not use the crockery pot for • The temperature of accessible surfaces food storage. will be high when the slow cooker is operating and some time after use. • The removable crockery pot is not suitable for storing food in the freezer.
- Page 7 Return appliance. See your electrician for the entire appliance to the nearest professional advice. authorised Breville Service Centre for examination and/or repair. SAvE THESE INSTRUCTIONS...
- Page 8 KNOW your Breville product...
-
Page 9: Know Your Breville Product
PAge heAder..KNOW yOUR BREvILLE PROdUCT Toughened glass lid 6 litre capacity Dishwasher safe. Removable crockery bowl is dishwasher safe. LED program and timer display Cook time setting Temperature IQ sensor Select desired cook time up to 10 hours. Automatically controls temperature to prevent over heating. - Page 10 OPERATING your Breville product...
-
Page 11: Operating Your Breville Product
PAge heAder..OPERATING yOUR BREvILLE PROdUCT BEFORE FIRST USE • Before first use remove all promotional stickers and labels. • Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. • Ensure the interior of the stainless steel housing is clean and clear of any debris. -
Page 12: Your Breville Product
PROGRAMMING your Breville product... - Page 13 PAge heAder..PROGRAMMING THE TEMPERATURE SWITCH ON Depending on the recipe some foods may come to a simmer or boil during the Insert the power plug into the power point cooking process. At the end of the medium and switch on. "––––" will flash on display cooking time, warm setting commences panel.
- Page 14 PAge heAder..PROGRAMMING THE TEMPERATURE WARM SETTING The WARM setting is used to keep cooked foods at serving temperature. It is not a cooking setting and should only be used after first cooking on the LOW, MED or HIGH setting. It is not recommended to keep food on the WARM setting for more than 6 hours.
-
Page 15: A Beginners Guide To Slow Cooking
A BEGINNERS GUIdE TO SLOW COOKING with your Breville product... - Page 16 This method has always been known and quantities in recipes. as one which produces a flavourful, moist and tender result. The Breville Smart Temp™ has been designed to give you the same result as well as save you time and take the NOTE guesswork out of slow cooking.
- Page 17 A BEGINNERS GUIdE TO SLOW COOKING STIRRING THE FOOd BROWNING BEFORE SLOW COOKING Little or no stirring is required when using a slow cooker. However, occasionally stirring Pre-browning meat and poultry, prior to slow the food when using the HIGH setting. cooking, seals in the moisture, intensifies the Stirring once or twice during cooking flavour and provides more tender results.
- Page 18 A BEGINNERS GUIdE TO SLOW COOKING POT ROASTING The addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.
-
Page 19: Hints & Tips
HINTS & TIPS for your Breville product... - Page 20 HINTS & TIPS • Always thaw frozen meat and poultry • Place water or other liquids into before cooking. the stainless steel housing of the slow cooker. • Trim all visible fat from meat or poultry. • Immerse the stainless steel housing, •...
-
Page 21: Care, Cleaning & Storage
CARE, CLEANING & STORAGE of your Breville product... - Page 22 CARE, CLEANING & STORAGE Before cleaning, press the ON/OFF button STORAGE to switch OFF the slow cooker, then switch Ensure the slow cooker is switched off, off the power outlet and unplug Always cooled and cleaned before storing. Store allow the appliance to cool before cleaning. upright with removable crockery bowl and the lid in position.
-
Page 23: Recipes
RECIPES... - Page 24 SOUPS FENNEL ANd WHITE BEAN SOUP PEA ANd HAM SOUP Serves 6–8 Serves 8 INGREdIENTS INGREdIENTS 265g dried white beans 600g split peas (green or yellow) 20g butter 1 tablespoon oil 1 tablespoon olive oil 30g butter 3 leeks, thinly sliced 2 large onions, finely chopped 3 cloves garlic, finely chopped 3 large carrots, diced...
- Page 25 SOUPS CREAMy TOMATO & LENTIL SOUP Serves 8 INGREdIENTS 2 tablespoons olive oil 2 large red onions, sliced 4 cloves garlic, crushed 2 small red chillies, seeded and chopped ½ cup tomato paste 750ml tomato passata 1.5 litres chicken stock 1 tablespoon brown sugar 1 ½...
- Page 26 CURRy CHICKPEA & SWEET POTATO Add sweet potato and mix well. Cover with lid and cook a further 1 to 2 hours CURRy or until and sweet potato is cooked. Serves 6–8 Just before serving stir through coconut INGREdIENTS milk and chopped coriander. 400g dried chickpeas 2 tablespoons oil 2 large red onions, sliced...
- Page 27 CURRy SRI LANKAN FISH CURRy BEEF MASSAMAN CURRy Serves 8–10 Serves 8 INGREdIENTS INGREdIENTS ¼ cup oil 400ml coconut cream 3 large red onions, finely chopped ¼ cup Massaman curry paste 6 cloves garlic, finely chopped 2kg beef chuck steak or gravy beef cut into 2.5cm cubes ⁄...
- Page 28 CHICKEN SPICEd SOy CHICKEN LAMB SHANKS BRAISEd IN CHAR SUI SAUCE Serves 6 Serves 6–8 INGREdIENTS INGREdIENTS 2 tablespoons oil 3kg chicken thigh cutlets, skin removed 8 lamb shanks (approx 2.5 kg) ¾ cup salt reduced soy sauce 2 tablespoons plain flour ¾...
- Page 29 BEEF, PORK, vEAL ANd LAMB LAMB KORMA OSSO BUCCO Serves 6 Serves 6 INGREdIENTS INGREdIENTS 2 tablespoons oil 2 tablespoons plain flour 3 large onions, finely chopped Salt and pepper 4 cloves garlic, finely chopped 2kg veal shanks, cut into 4cm thick pieces 6cm piece ginger, finely chopped ¼...
- Page 30 BEEF, PORK, vEAL ANd LAMB BEEF BOURGUIGNON Cover with lid and set on LOW 6–8 hours, MEDIUM 5–6 hours or Serves 8 HIGH 4–5 hours, or until beef is tender. Remove bay leaves, sage and thyme INGREdIENTS bundle and discard. Season to taste with 2 stems sage leaves salt and pepper.
- Page 31 BEEF, PORK, vEAL ANd LAMB PASTA BOLOGNESE CORNEd BEEF Serves 8 Serves 6–8 INGREdIENTS INGREdIENTS L cup olive oil 2 ½ – 3kg piece of corned beef 2kg pork mince 2.5 litres water 3 onions, finely chopped 1 onion, quartered 4 cloves garlic, finely chopped ¼...
- Page 32 dESSERTS STEAMEd CHRISTMAS PUddING Place into the slow cooker. Pour in sufficient water to come two thirds of the Serves 8 way up the sides of the pudding bowl. Cover and cook on MEDIUM for INGREdIENTS 4–6 hours or LOW for 7–8 hours. M cup sultanas M cup raisins Serve with brandy custard...
- Page 33 dESSERTS MOCHA SELF SAUCING PUddING Serves 4 INGREdIENTS 100g butter, melted ½ cup milk 1 egg, lightly whisked 1 cup self raising flour 2 tablespoons cocoa powder ½ cup caster sugar Mocha Topping: 2 tablespoons cocoa powder 1 cup firmly packed brown sugar ½...
- Page 34 NOTES...
- Page 35 NOTES...
- Page 36 NOTES...