Table of Contents
Advertisement
OPERATING YOUR BREVILLE PRODUCT
SETTING MENU
SLOW
STOCK
COOK
SOUP
LEGUMES
CASSEROLE
POT ROAST
LAMB
SHANKS
BOLOGNESE
PUDDING
CUSTOM
REDUCE
SEAR
SAUTE
STEAM
14
PRESETS
SUITABLE FOR
HI
Beef Stock
4:00 HRS
Chicken Stock
Vegetable Stock
HI
Vegetable Soup
4:00 HRS
Meat Soup
KEEP WARM
HI
Chickpeas
6:00 HRS
Cannelini Beans
Red Kidney Beans
Green & Brown Lentils
HI
All Stewing meat such as
Gravy Beef, Chuck & Skirt Steak
4:00 HRS
Chicken pieces on the bone
KEEP WARM
Whole Pork Shoulder (pulled pork)
LO
Whole Chicken
6:00 HRS
Corned Beef
KEEP WARM
Brisket
Round/ Blade Roast
Boneless Leg of Lamb
LO
Lamb Shanks
8:00 HRS
Osso Bucco
KEEP WARM
Ribs
LO
Pork Mince
6:00 HRS
Veal Mince
KEEP WARM
Beef Chili
LO
Custards
2:00 HRS
Cheesecakes
KEEP WARM
Puddings
Compotes
HI
4:00 HRS
KEEP WARM
HI
Finishing Sauces
10 MINS
Thickening Cooking Sauce
Reducing Syrups & Stocks
COUNT UP TIME
Browning Meat
Browning Hard Vegetables
HI
Onion
COUNT UP TIME
Garlic
Curry Pastes
Aromatics
HI
Vegetables
15 MINS
Fish & Chicken Fillets
Seafood e.g. Prawns & Mussels
Dumplings & Wontons
RANGE
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
HI, 2:00 – 12:00 HRS
LO, 2:00 – 12:00 HRS
KEEP WARM up to
2:00 HRS
Up to 2:00 HRS
Up to 45 MINS
Up to 45 MINS
Up to 1:00 HR
Hide quick links:
Advertisement
Table of Contents
