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Desserts
continued
POACHED RHUBARB AND APPLE
Serves 8 to 10
3 large bunches rhubarb stems, cut into 5cm lengths
12 large apples, peeled and cut into thick slices
1¼ cups/310ml water
1½ cups/300g sugar
Slow Cooking
1.
Place EasySear™ Pan into base of Slow Cooker.
2.
Place rhubarb, apples, water and sugar into EasySear
Pan, mix well.
3.
Cover with Lid, turn Temperature Control Dial to
'LOW' setting. Cook for 3 to 5 hours or until rhubarb
is tender but still has some shape.
4.
Serve hot or cold with fresh cream, custard or
ice cream.
NOTE
This recipe is only suitable for the Low setting due to
the high sugar content.
TIP
Other fruits such as peaches, nectarines, pears can
be poached in the Slow Cooker. Always use the
Low setting and make sure there is enough water
or liquid to cover the base of the EasySear™ Pan
to at least 4cm deep. Add sugar to taste and the
fruit to be poached. Cover with Lid and cook until
fruit is tender, but still has its shape. Turn fruit during
cooking if possible.
R19
BSC560_IB_FA_Issue5.indd 19
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
11/11/09 9:10 AM
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