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Contents
Soups
Vegetables
Fish
Chicken
Lamb and Veal
Beef
Desserts
NOTE:
COOkiNg TiMES ARE APPROxiMATES. TiMES CAN vARy DEPENDiNg
ON iNgREDiENTS, TEMPERATuRES AND SETTiNgS AND ARE TO BE
uSED AS A guiDE ONLy.
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BSC560_IB_FA_Issue5.indd 1
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
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11/11/09 9:10 AM
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