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Lamb and Veal
ROAST LEG LAMB
Serves 8
2.5kg leg of lamb
Sea salt and freshly ground black pepper
1 tablespoon oil
Searing on the Stovetop with EasySear™ Pan
1.
Season lamb all over with salt and pepper.
2.
Place EasySear™ Pan onto stovetop and preheat for
2 to 3 minutes, add oil, heat a further 1 minute.
3.
Add lamb and cook until golden brown all over.
Remove from pan.
Slow Cooking
4.
Place EasySear™ Pan back into Slow Cooker base.
Place the stainless steel rack provided into Pan.
5.
Place lamb into EasySear™ Pan on top of the
stainless steel rack.
6.
Cover with Lid, turn the Temperature Control Dial to
'HIGH' setting and cook for 1½ to 2 hours or until
lamb is cooked to desired doneness, (lamb should
be medium done after approx. 1½ hours).
TIP
Chunks of potatoes, sweet potato, pumpkin or
whole onions can be added to EasySear™ Pan for
last 1 to 1½ hours of cooking time. Toss vegetables
in a little olive oil before adding to pan.
Setting variation: use the Auto setting and cook for
4 to 4½ hours or Low setting for 6 to 7 hours.
BSC560_IB_FA_Issue5.indd 10
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
LAMB SHANkS BRAISED IN CHAR SUI SAUCE
Serves 8
8 lamb shanks (approx 2½ kg)
2 tablespoons plain flour
2 tablespoons oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
2 to 3 tablespoons finely chopped fresh ginger
2 small red chillies
3 cups/750ml chicken stock
¾ cup/175ml Char Sui sauce
⁄
cup/90ml Hoi Sin sauce
1
3
2 tablespoons soy sauce
Lamb Preparation
1.
Coat each lamb shank in flour shaking off excess.
Searing on the Stovetop with EasySear™ Pan
2.
Place EasySear™ Pan onto stovetop and preheat for
2 to 3 minutes, add oil, heat a further 1 minute.
3.
Add lamb shanks in batches and cook until golden
brown all over sides, Remove from pan.
4.
Add onion, garlic, ginger and chillies to EasySear™
Pan and sauté for 3 to 4 minutes or until onions and
garlic are light golden brown.
5.
Add chicken stock, Char Sui sauce, Hoi Sin sauce
and soy sauce, mixing well.
Slow Cooking
6.
Place EasySear™ Pan into Slow Cooker base.
7.
Add lamb shanks and turn to coat all over in sauce.
Cover with Lid, turn Temperature Control Dial to
'AUTO' setting. Cook for 4 to 6 hours or until lamb
is very tender.
8.
Remove lamb shanks from pan and set aside,
keep warm.
R10
11/11/09 9:10 AM
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