Miele H 814 Operating Instructions Manual page 32

Grilling in the oven
Table for ueing the grIH
Pre-heaf the grill for aDoul & mingtes wHh the door shut before ushg.
Food to be grilled Runner
from
bottom
Temperature
OQ
O (S3
GiWing
time
minutes
grilled on the rack
Steak 3 max. 220 10-12
Escalope 3
rrtax. 220 10-12
Liver
a
max. 220 8-10
Kebabs and
a
240 200 25-35
mixed grfli
Aissoies/burgers
a
max. 220 14-18
Sausages
a
max. 220 8-10
Filets of fish 3 max. 220 10-15
Herring 4 max 220 10-15
Trout/Mackerel 3 max. 220 14-20
Toast 4 ntax. 220 3-5
Open toasted 4or3 max 220 4-5
sandwich
Chicken 1
240 220 50-60
Rolled pork/pork chop 2 240
220 6-8
Tomatoes 3 max 220
(per cm)
6-8
Banartas
4 max 220 4-6
Peaches (halved)
4or3 max 220 6-8
grilled on the spit')
Chicken
1
240
•
50-60
Rolled pork
1
240 6-8
Kebabs and
1
240
(per cm)
30*40
mixed grill
All times are approximate arxj wl vary accorcirtg to personal taste.
1) The rotfsserie only functtoos in the combi overt with the switch set at 'Grill o
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