Miele H 814 Operating Instructions Manual page 10

Hob controls
• Tuiri the control k? (he seitifi
9
reqijl«d
between
1
and
11
axJpiJout^
Indteator lamp wA light up). The nd'
cater light goes out once the conlfDl
has switch^ automaticaly from hed-
ing
14
) to continued cooMrig.
- Turn the control to *
0
* to switch off
when the cooking la done.
It you want the hotplate or cook^
area to be switched off eutcmaticaly.
or If you want to be ^>ld to prO'Selecl
the start of the cooking bme» this can
be programmed h ushg the ctock/
timer. See the separate operattr^g
instructions for the use ot the tlrrw.
Example: boM potatoes
• Place 1 kg peeled potatoes with
0.25
1
saRed water into a saocepah.
Put on the lid. Place on the 16 cm
cooking area.
• Ttxn the appropriate hob switch to
position 5 and pul out the knob.
• The potatoes wiH be cooked after
25 to 30 moutes. turn oft the cook¬
ing area.
Cookng Ime can vary depending on
the type of pan and
tia
t^ure of the
potatoes.
Table of Mttings for hotptatee / cooking areae
Setting
Mailing butter, chocolate etc.
Dissoivmg gelatine
Preparing junket and yoghurt
1-2
Keeping food werm
Warming small quanoHles of food / KcMd
Thickening sauces contalr>lng egg yolk butter
Cooking milk pudding
Omefettes
1-3
Cooking rice, pasta, porridge
Steaming fruit, vegetables, hsh
Cooking broths, pulse soups
3-6
Braising meat. fish, vegetables
Cooking dumplings, potatoes, soups
Preparing Jains, lelies. stewed fruit
4-6
Fryinfl chops, kver, seusage. hah. eggs
7-10
Fryinng pancakes, dropped scor)es arxl other liquid batlers
Frying steaks
Deep frying, (chips, fritters)
BoHing water
9-12
These figures, which envisage app^. 4 helpmgs. should only be taken as a
guide. With deep pens, large quantities, or vrih^ the id on a higher setting is
needed. With smaller quarrbbes select a lower setUng.
10