Miele HR1956 Operating Instructions Manual
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Miele HR1956 Operating Instructions Manual

Miele HR1956 Operating Instructions Manual

Dual fuel range cooker 48 inch
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Operating instructions

Dual Fuel Range Cooker 48"
(Oven)
It is essential to read all instructions supplied before installing and using
the appliance. This prevents both personal injury and damage to the
appliance.
en-GB
M.-Nr. 10 754 320

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Summary of Contents for Miele HR1956

  • Page 1: Operating Instructions

    Operating instructions Dual Fuel Range Cooker 48" (Oven) It is essential to read all instructions supplied before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-GB M.-Nr. 10 754 320...

  • Page 2: Important Installation Information

    For use in other countries, please contact Miele in your country.  Deadly danger from tipping! If the Range Cooker is not yet secured it could tip over and fatally injure children or adults.
  • Page 3 Gas-heated appliances Safety precautions to take if you smell gas  Turn off the gas emergency control valve immediately. This is usually located near the gas meter.  Eliminate all sources of ignition in a safe manner. Do not smoke, light cigarette lighters or matches. ...

  • Page 4: Table Of Contents

    Contents Important installation information ...............  2 Warning and Safety instructions................ 9 Caring for the environment ................ 21 Overview Range Cooker .................. 22 Controls........................  24 Operating controls....................25 On/Off sensor  ....................25 Sensor controls ..................... 26 Touch display ......................27 Main menu...................... 28 Symbols......................
  • Page 5 Contents Cooling fan ......................48 Settings ........................  49 Open the "Settings" menu ..................49 Changing and saving settings ................ 49 Settings overview ....................50 Language  ......................52 Clock display......................52 Display...................... 52 Display...................... 52 Clock format.....................  52 Setting ...................... 52 Date ........................
  • Page 6 Contents Changing an alarm ...................  61 Deleting an alarm .....................  61 Using the minute minder ................... 62 To set the minute minder..................  62 To change the duration.................. 63 To cancel the duration .................. 63 Overview of functions .................. 64 Advanced operation ....................  66 To alter the temperature ..................
  • Page 7 Contents Baking........................ 84 Notes on using the baking charts ................. 85 Baking charts ......................86 Creamed mixture.................... 86 Rubbed in mixture ....................  87 Sponge mix ......................  89 Choux pastry, puff pastry, meringue, scones, flans.........  90 Roasting .......................  91 Notes on using the roasting charts ............... 92 Roasting charts .....................
  • Page 8 Contents Pyrolytic cleaning  of the oven interior ............119 Preparing for pyrolytic cleaning.............. 120 Locking of hob during pyrolytic cleaning ............ 120 Starting Pyrolytic cleaning................ 121 Starting Pyrolytic cleaning immediately ............ 121 To delay the start time of the Pyrolytic cleaning programme ...... 122 At the end of pyrolytic cleaning..............

  • Page 9: Warning And Safety Instructions

    This prevents both personal injury and damage. Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep the installation instructions and the operating instructions in...
  • Page 10 Warning and Safety instructions Correct application  This oven is intended for use in domestic households and similar working and residential environments.  The oven is not intended for outdoor use.  This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
  • Page 11 Warning and Safety instructions Safety with children  Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.  Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
  • Page 12 Warning and Safety instructions  Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use.
  • Page 13  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the Range Cooker can compromise your safety. Check the appliance for visible signs of damage. Do not use a damaged Range Cooker.
  • Page 14 Miele authorised service technician. Otherwise the warranty is invalidated.  Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
  • Page 15 Warning and Safety instructions  The Range Cooker requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way. Furthermore the required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves).

  • Page 16: Correct Use

    Warning and Safety instructions Correct use  Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 17 Warning and Safety instructions  If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.  When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven and the control panel can sustain damage.
  • Page 18 Warning and Safety instructions  The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor. ...
  • Page 19 Warning and Safety instructions  Do not heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.  You could injure yourself on the open oven door or trip over it. Avoid leaving the door open unnecessarily.
  • Page 20 Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability.  Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. ...

  • Page 21: Caring For The Environment

    / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

  • Page 22: Overview Range Cooker

    Overview Range Cooker...
  • Page 23 Overview Range Cooker a Oven and hob controls b Steam inlet openings c Door lock with door contact switch for pyrolytic cleaning This switch ensures that the heating elements and fan switch off when the door is opened during use. d Top heat / grill element (with wireless food probe antenna) e Upper oven interior lighting f Side runners with 5 shelf levels...

  • Page 24: Controls

    Rotary controls with light rings for the burners b Rotary control with light ring for the griddle plate c Optical interface (for use by Miele Service technicians only) d  sensor For setting an alarm and/or the minute minder e  sensor For switching the oven interior lighting on and off f  sensor...

  • Page 25: Operating Controls

    Controls Operating controls The rotary controls are used to ignite the burners and regulate the strength of the flame. The burners can be regulated at any level between the strongest and weakest flame. The rotary controls are backlit with an illuminated ring. When a burner is lit the appropriate rotary control immediately lights up.

  • Page 26: Sensor Controls

    Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes  For raising and You can lift up and close the control panel for the lowering the oven oven automatically or manually (see "Settings –...

  • Page 27: Touch Display

    Controls Touch display The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingertips. Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the display. The display is split into three sections.

  • Page 28: Symbols

    Controls Main menu  Operating modes  Special applications  MyMiele  User programmes  Settings  Care Symbols The following symbols may appear in the display: Symbol Explanation  Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. ...

  • Page 29: Operation

    Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu  Touch the field you want once with your finger. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want.
  • Page 30 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...

  • Page 31: Features

    Please have this information to hand, steam injection system should you need to contact Miele – An anti-tip device including screws regarding any questions or problems. for securing the Range Cooker – Various accessories...

  • Page 32: Accessories Supplied And Available To Order

    All the accessories listed as well as the cleaning and care products are designed for Miele Range Cookers. These are available to order via the Miele Webshop, the Miele Spare Parts Department (see end of this booklet for contact details) or from your Miele dealer.

  • Page 33: Universal Tray And Rack With Anti-Tip Safety Notches

    Features Universal tray and rack with anti-tip FlexiClip telescopic runners HFC 92 safety notches Universal tray HUBB 30-1: The enamelled surface has been treated The FlexiClip telescopic runners can be with PerfectClean. used with any shelf level. Rack HBBR 48-2: Push the FlexiClip telescopic runners right into the oven compartment before placing accessories on them.
  • Page 34  Then secure the FlexiClip runner to shelf level. the lower of the two rails as illustrated (3). The FlexiClip runner with the Miele logo is fitted on the right. If the FlexiClip runners are difficult to pull out after fitting, you may need to...
  • Page 35 Features Round baking tray HBF 27-1 Perforated baking tray HBBL 71 The round baking tray is suitable for cooking pizza, shallow cakes made with The perforated baking tray has been yeast or whisked mixtures, sweet and specially designed for baking fresh savoury tarts, baked desserts, flat yeast and quark dough items, bread bread, and can also be used for frozen and rolls.
  • Page 36 Do not use the oven dish on a gas * suitable for use on induction hobs hob. Miele Gourmet oven dishes can be placed directly on the rack. They have a non-stick coating. Gourmet oven dishes are available in two sizes.

  • Page 37: Rotisserie Hdgr 30

    Features Food probe Rotisserie HDGR 30+ Your oven is supplied with a wireless food probe which enables the temperature during the cooking process to be monitored simply and accurately (see "Roasting - Food probe"). It is located in a holder in the front right of the Gourmet Warming Drawer.
  • Page 38 Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner These are required for descaling the appliance. Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.

  • Page 39: Oven Controls

    Features Oven controls Safety features The oven controls are used to operate Oven system lock  the various cooking functions for The system lock prevents the oven from baking, roasting and grilling. being used unintentionally (see They are also used for "Settings –...

  • Page 40: Cooling Fan

    Features Cooling fan Vented oven door The cooling fan will come on The oven door glass panes have a heat- automatically when a cooking reflecting coating. programme is started. The cooling fan When the oven is operating, air is mixes hot air from the oven cavity with passed through the door to keep the cool room air before venting it out into outer pane cool.

  • Page 41: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good The following accessories can be left in non-stick properties and are much the oven during the pyrolytic cleaning easier to keep clean than conventional programme. enamel surfaces, if cleaned regularly. –...

  • Page 42: Using For The First Time

    Using for the first time Set the date Standard settings Numbers can be entered by swiping the  The Range Cooker may only be roller or by using the numerical keypad. operated after it has been installed  Set the day, month and year. properly.
  • Page 43 "Dual Fuel Range Cooker when the oven is switched off (see 48" (Microwave combination oven) "Settings - Time of day - Display"). HR1956" operating instructions). – The time always shows in the display. – The display appears dark to save energy.

  • Page 44: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Using for the first time  Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water then injection system appears. New ovens can give off an unpleasant ...
  • Page 45 Using for the first time You will hear the pump briefly as the After heating up for the first time remaining water in the water intake pipe  Danger of burning. Allow the is drawn into the oven. oven to cool down before cleaning After a short time a burst of steam is by hand.

  • Page 46: Tips On Saving Energy

    Tips on saving energy  Wherever possible set the cooking Oven cooking processes duration, or use a food probe.  Remove all accessories from the  Fan plus  can be used for cooking oven that are not required for a many types of food.
  • Page 47 The "Settings"). residual heat in the oven is sufficient to complete the cooking process.  If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking.

  • Page 48: Using The Oven

    Using the oven Simple operation Cooling fan  Switch the oven on. The cooling fan will continue to run for a while after the oven has been switched The main menu will appear. off to prevent any humidity building up ...

  • Page 49: Settings

    Settings Changing and saving settings Open the "Settings" menu  Select  Settings From the main menu:  Swipe across the screen until the  Select  Settings setting you want appears, then touch You can now check or change the it to select it.

  • Page 50: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Special applications MyMiele...
  • Page 51 Settings Option Available settings Safety System lock  Sensor lock  Catalyser Lift-up panel Automatic Manual Food probe Sensor group 0 Sensor group 9 Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting...

  • Page 52: Language

    Settings Language  Display The time of day can be displayed in You can set the language and the analogue (in the form of a clock face) or country you want. digital (h:min) format. After selecting and confirming your With the digital display, the date is also choice, the language you have selected shown.

  • Page 53: Date

    Settings Date Start screen Set the date. The main menu will appear in the display when the oven is switched on. When the oven is switched off, the You can change this default setting so date only appears if the oven is set to that, for instance, the oven functions or "Time –...

  • Page 54: Volume

    Settings Volume Units Buzzer tones Temperature The volume setting is represented by a – °C bar with seven segments. The temperature is displayed in  degrees Celsius. – °F Maximum volume is selected when all segments are filled. If none of the The temperature is displayed in segments are filled the volume is degrees Fahrenheit.

  • Page 55: Cooling Fan Run-On

    Settings Cooling fan run-on Recommended temperatures The cooling fan will continue to run for a If you cook with different temperatures while after the oven has been switched often it makes sense to change the off to prevent any humidity building up recommended temperatures.

  • Page 56: Safety

    Settings Sensor lock Safety The sensor lock prevents the oven System lock  being switched off by accident or The system lock prevents the oven settings being altered whilst food is being switched on by mistake. cooking. Once activated, the sensor lock deactivates the sensors and fields The system lock will remain activated in the display a few seconds after a...

  • Page 57: Catalyser

    If you have purchased a new Miele food probe you must re-enter the  sensor group. Maximum odour reduction is selected The sensor group is the second when all segments are filled.

  • Page 58: Showroom Programme

    Settings Showroom programme Factory default This function enables the oven to be – Settings demonstrated in showrooms without Any settings that you have altered will heating up. It should not be set for be reset to their factory default domestic use. settings.

  • Page 59: Mymiele

    MyMiele With MyMiele  you can personalise Adding an entry. your oven by entering applications on it You can add up to 20 entries that you use frequently.  Select  . MyMiele You can also set menu options that you have entered as your start screen in ...

  • Page 60: To Edit Mymiele

    MyMiele To sort entries To edit MyMiele The order can be rearranged as long as After selecting Process you can there are more than 4 entries. – add entries as long as MyMiele  Select MyMiele  . contains fewer than 20 entries, ...

  • Page 61: Minute Minder + Alarm

    Minute minder + Alarm Using the  sensor you can set a At the set alarm time minute minder duration to time any –  will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display. or set an alarm time.

  • Page 62: Using The Minute Minder

    Minute minder + Alarm To set the minute minder Using the minute minder  The minute minder can be used to time If you want to use the minute minder other activities in the kitchen, e.g. Time – Display – has been set, boiling eggs.

  • Page 63: To Change The Duration

    Minute minder + Alarm At the end of the minute minder To change the duration duration  Select the minute minder duration at –  will flash, the top right hand side of the display or select  and then the duration you –...

  • Page 64: Overview Of Functions

    Overview of functions Your oven has a range of oven functions for preparing food. Function Recommended Temperature temperature range Fan plus  160 °C 30–250 °C This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional heat , as the fan distributes the heat around the oven compartment straight away.
  • Page 65 Overview of functions Function Recommended Temperature temperature range Bottom heat  190 °C 100–280 °C Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza. Top heat  190 °C 100–250 °C Use this function towards the end of cooking to brown the top of a cake, quiche or pizza.

  • Page 66: Advanced Operation

    Advanced operation You have placed the food in the oven, The following options with then appear: selected a function and set the – Duration temperature. – Core temperature (this only appears if You can select cooking durations and you are using the food probe. You further settings from Open further cannot set a cooking duration when...

  • Page 67: To Alter The Temperature

    Advanced operation To alter the temperature Rapid heat-up As soon as a cooking function is Rapid heat-up can be used to speed up selected, a recommended temperature the heating up phase. will appear in the display together with The Rapid heat-up function switches on its possible range (see "Overview of automatically if you set a temperature of functions").
  • Page 68 Advanced operation  Select the required oven function and Rapid heat-up the temperature. –  Rapid heat-up should be switched off The top heat/grill element and the when baking pizza, biscuits and small ring heating element come on cakes. together with the fan to enable the oven to reach the required ...

  • Page 69: Using The Crisp Function (Moisture Reduction)

    Advanced operation Using the Crisp function Changing the function (moisture reduction) You can change the cooking function during operation. It is a good idea to use this function when cooking items which are moist on  Select Change the inside but which should be crispy ...

  • Page 70: Setting Durations

    Advanced operation Switching off automatically Setting durations Example: it is 11:45. The food takes 30 You have placed the food in the oven, minutes to cook and should be ready at selected a function and set the 12:15. temperature. Select and set a duration of Duration By entering...

  • Page 71: Switching On And Off Automatically

    Advanced operation Switching on and off automatically Sequence of a programme that switches on and off automatically We recommend using automatic Up until the start time the function, the switching on and off when roasting. selected temperature, Start at and the For baking do not delay the start for start time will appear in the display.

  • Page 72: Changing The Set Time

    Advanced operation Changing the set time  Select Change All options that can be changed will appear.  Change it to the time you want.  Confirm with OK. These settings will all be deleted in the event of an interruption to the power supply.

  • Page 73: Moisture Plus

    Moisture plus  Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture plus  guarantees Liquids, other than water, can cause optimised steam and air conduction for damage to the oven.

  • Page 74: Moisture Plus Function

    Moisture plus  One burst of steam takes approx. 5– Moisture plus function  8 minutes. The number of bursts of It is quite normal for condensation to steam and when they are injected will form on the inside of the door during depend on the type of food being steam injection.

  • Page 75: When To Add The Steam

    Moisture plus  When to add the steam Preparing and starting the water intake process This option will only appear in the  Fill a suitable container with the display if you have selected 1, 2 or 3 required amount of fresh tap water. bursts of steam.

  • Page 76: Changing The Function

    Moisture plus  You will hear the pump briefly as the Changing the function remaining water in the water intake pipe Moisture plus  can be combined is drawn into the oven. with four different types of heating (Fan plus, Conventional heat, Intensive bake The oven heating and the cooling fan and Auto roast).

  • Page 77: Injecting Bursts Of Steam

    Moisture plus  Injecting bursts of steam 1, 2 or 3 bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts If you have selected Manual you can of steam. Also, condensation on the release the bursts of steam as soon as sensors will cause them to have a Start Manual burst of steam...

  • Page 78: Residual Water Evaporation

    Moisture plus  The residual water evaporation Residual water evaporation process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven cavity will evaporate. distributed between the number of bursts of steam and used up as long as Depending on the amount of water this the programme is not interrupted.

  • Page 79: To Start Residual Water Evaporation Immediately

    Moisture plus  To start residual water evaporation To skip residual moisture evaporation immediately  Skipping the residual moisture Steam can cause scalding. evaporation process can, in certain Do not open the door while the cases, cause water to overflow into residual water is being evaporated.

  • Page 80: User Programmes

    User programmes You can create and save up to 20 User To create a User programme programmes.  Select User programmes  . – You can combine up to ten cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for recipes.

  • Page 81: To Start A User Programme

    User programmes To start a User programme You can add a line break for longer programme names using the   Place the food in the oven. symbol.  Select User programmes  .  Once you have entered the The programme names will appear in programme name, select Save the display.

  • Page 82: To Change A User Programme

    User programmes  Confirm the message regarding To change a User programme which shelf level to use with OK. Changing cooking stages The programme selected will begin  Select  . User programmes automatically straight away or at the time set. The programme names appear in the display.

  • Page 83: To Change The Name

    User programmes To change the name To delete a User programme  Select User programmes  .  Select User programmes  . The programme names appear in the The programme names will appear in display. the display.  Select Process  Select Process ...

  • Page 84: Baking

    – When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages. Baking paper, greasing the tin Miele accessories, e.g. the universal tray are treated with PerfectClean enamel (see "Features").

  • Page 85: Notes On Using The Baking Charts

    Baking Shelf level  Notes on using the baking charts The shelf level on which you place your food depends on the function selected In the charts the recommended function and the number of trays. is printed in bold. – Fan plus  Temperature ...

  • Page 86: Baking Charts

    Baking Baking charts Creamed mixture   Cakes /   biscuits [°C] [min] Muffins (1 tray)  25–40 150–160 1) 2)  25–35 160–170 Small cakes (1 tray) *  30–35 150–160 1) 2) 3)  160–170 20–28 1) 3) Small cakes (2 trays) * ...

  • Page 87: Rubbed In Mixture

    Baking Rubbed in mixture   Cakes /   biscuits [°C] [min] Small cakes/biscuits (1 tray)  20–30 160–170 1) 2) (Biscuits)  15–20 180–190 Small cakes/biscuits (2 trays)  160–170 20–30 (Biscuits) Drop cookies (1 tray) *  20–30 160–170 1) 2) 3) ...
  • Page 88 Baking Yeast mixtures and quark dough   Cakes /   biscuits [°C] [min] White bread  200–210 35–50  30–40 200–210 Fresh fruit cake (tray)  170–180 40–60 yeast dough  180–190 40–60 Fresh fruit cake (tray)  170–180 40–60 Quark-oil dough...

  • Page 89: Sponge Mix

    Baking Sponge mix   Cakes /   biscuits [°C] [min] Whisked sponge *  28–35 1) 2) 3)  22–35 170–180 Sponge cake (3–4 eggs)  35–45 170–180 1) 2) 3)  22–35 170–180 1) 2) Swiss roll  15–25 170–180 1) 2) 3)

  • Page 90: Choux Pastry, Puff Pastry, Meringue, Scones, Flans

    Baking Choux pastry, puff pastry, meringue, scones, flans   Cakes /   biscuits [°C] [min] 1) 2) Choux buns (1 tray)  40–50 160–170 1) 2)  40–50 180–190 1) 3)  35–45 170–180 Puff pastry (1 tray)  20–25 170–180 1) 4)

  • Page 91: Roasting

    – At the end of the programme, take containers: the roast out of the oven, wrap in aluminium foil and leave to stand for Miele Gourmet oven dishes, roasting about 10 minutes. This helps retain pans with a lid, ovenproof china or juices when the meat is carved.

  • Page 92: Notes On Using The Roasting Charts

    Roasting Temperature  Notes on using the roasting charts As a general rule, select the lower temperature given in the chart. If higher The data for the recommended function temperatures are used, the meat will is printed in bold. brown on the outside, but will not be Unless otherwise stated, the durations properly cooked through.
  • Page 93 Roasting Pre-heating Roasting duration  Pre-heating is generally only required The traditional British method for when roasting beef sirloin joints and calculating the roasting time is to allow fillet. 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.

  • Page 94: Roasting Charts

    Roasting Roasting charts Roasting chart      Food [°C] [min] [°C]  20–40 Sirloin joint, approx. 1 kg 220–230 2) 3)  30–45 230–240 40–70  20–35 220–230  60–90 120/100  30–50 Fillet of beef approx. 1 kg 210–220 2) 3) ...
  • Page 95 Roasting 1) Use the universal tray. 2) Pre-heat the oven. Open further settings Rapid heat-up 3) During the heating-up phase select – – 4) Use the Low temperature cooking process to cook the dish (see "Low temperature cooking - Low temperature cooking with manual temperature selection"): –...

  • Page 96: Food Probe

    Roasting Cooking processes with or without the Food probe food probe take the same amount of time. Transmission of the core temperature to the oven electronics occurs via radio The wireless food probe enables the roasting process to be monitored signal between the transmitter in the handle of the probe and the receiver simply and reliably.

  • Page 97: Options For Use

    Roasting Options for use Important information for using the food probe For special applications you are reminded to use the food probe. For problem-free functioning please observe the following: You can also use it in User programmes and with the following functions: –...
  • Page 98 Roasting In addition please note: – The food probe can only be inserted almost horizontally in very flat pieces – You can also place the meat in a pot of food such as fish. Therefore cook or on the universal tray with the anti- flat food in glass or ceramic cooking splash insert.

  • Page 99: Using The Food Probe

    Roasting Using the food probe You can set the cooking process to start at a later time. To do this select  Remove the food probe from its and enter a time in Open further settings holder in the Gourmet warming Start at field.

  • Page 100: Using Residual Heat

    Roasting  Select Display core temperature Using residual heat The heating in the oven switches off  Select shortly before the end of the cooking  Confirm with OK. programme. The residual heat in the oven is sufficient to complete the The actual core temperature will also cooking process.

  • Page 101: Low Temperature Cooking

    Low temperature cooking This method is ideal for cooking beef, Cooking durations/core pork, veal or lamb when a tender result temperatures is required.   Meat First sear the meat all over at a high [min] [°C] temperature on the hob in order to seal Fillet of beef 80–100 Sirloin of beef...

  • Page 102: Using The "Low Temperature Cooking" Special Application

    Low temperature cooking  As soon as Use the food probe Using the "Low temperature appears, place the seared food on cooking" special application the universal tray with the anti-splash Please also observe the information in insert in place and insert the food "Roasting - Food probe".

  • Page 103: Low Temperature Cooking With Manual Temperature Selection

    Low temperature cooking Low temperature cooking with You can set the cooking programme to manual temperature selection switch off automatically (see "Additional functions - Setting the Do not use the Rapid heat-up duration"). function to pre-heat the oven.  Use the universal tray with the anti- splash insert in place.

  • Page 104: Grilling

    Grilling Containers  Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Use the universal tray with the anti- splash insert in place.
  • Page 105 Grilling Preparing food for grilling Grilling  Place the anti-splash insert on the Trim the meat. Do not season meat with salt before grilling as this draws the universal tray. juices out.  Place the food on it. Add a little oil to lean meat if necessary. ...
  • Page 106 Grilling Grilling with the rotisserie The rotisserie is an optional accessory that can be used with the Full grill  and Economy grill  functions. The rotisserie can hold a maximum of 5 kg.  Place the universal tray and rotisserie on shelf level 1. Insert the drive shaft for the rotisserie motor into the slot at the back of the oven.

  • Page 107: Grilling Chart

    Grilling Testing to see if cooked Grilling chart One way of finding out how well a piece The data for the recommended function of meat has been cooked is to press is printed in bold. down on it with a spoon: Check the food after the shortest Rare: If the meat gives easily to...

  • Page 108: Grilling Chart

    Grilling Grilling chart Pre-heat the grill for approx. 10 minutes with the door closed.    Food to be grilled          [°C] [min] [°C] [min] [°C] [min] Thin cuts Burgers * 10–20 –...

  • Page 109: Special Applications

    Special applications Your Range Cooker has a variety of This section also gives information on special applications. the following applications:  Select Special applications  . – Gentle bake – Frozen food/Ready meals The following special applications are available: – Defrost –...

  • Page 110: Defrost

    Special applications Defrosting durations Defrost The duration needed for defrosting Use the Defrost function to gently depends on the type and weight of the defrost frozen food. food. The temperature can be set between 25 Frozen food   and 50 °C. [min] ...

  • Page 111: Drying Food

    Special applications  Select Special applications  . Drying food  Select Drying This programme is designed for traditional style drying of food to  Alter the recommended temperature preserve it. if necessary and then set the duration. The temperature can be set between 80 and 100 °C.

  • Page 112: Heat Crockery

    Special applications Heat crockery Proving dough This programme is designed for pre- This programme is designed specifically heating your crockery. for proving yeast dough without the addition of moisture. The temperature can be set between 50 and 80 °C. The temperature can be set between 30 and 50 °C.

  • Page 113: Sabbath Programme

    Special applications Sabbath programme To use the Sabbath programme This programme is for religious The programme can only be cancelled observance. by switching the oven off. Select the Sabbath programme and  Select Special applications  . then select the oven function and temperature.

  • Page 114: Gentle Bake

    Special applications Examples of use: Gentle bake Gentle Bake is suitable for small Food   amounts, e.g. frozen pizzas, bake-off [°C] [min] rolls, biscuits and for meat dishes and Biscuits 160 25–30 roasts. The optimal use of heat enables Ratatouille 180 40–50 savings of up to 30 % energy to be...

  • Page 115: Frozen Food/Ready Meals

    Special applications Method Frozen food/Ready meals Eating food which has been cooked Tips correctly is important for good health. Cakes, pizza, baguettes Only bake cakes, pizza, chips etc. – Large frozen items such as cakes, until they are golden. Do not pizzas or baguettes cover an overcook them.

  • Page 116: Cleaning And Care

    Cleaning and care  Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool.  Danger of injury. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit.

  • Page 117: Unsuitable Cleaning Agents

    Cleaning and care Unsuitable cleaning agents The accessories are not dishwasher- safe, with the exception of the wireless To avoid damaging the surfaces, do not roast probe. use: – Soiling such as spilt juices and cake – cleaning agents containing soda, mixtures are best removed whilst the ammonia, acids or chlorides oven or tray is still warm.

  • Page 118: Normal Soiling

     For very persistent soiling on This is particularly important when PerfectClean coated enamel, apply cleaning PerfectClean surfaces as the Miele oven spray to cold cleaning agent residues can impair surfaces. Follow the instructions on the non-stick properties. the packaging ...

  • Page 119: Pyrolytic Cleaning  Of The Oven Interior

    Cleaning and care Pyrolytic cleaning  of the Non-Miele oven cleaner must only be oven interior used in a cold oven and for no longer than a maximum of 10 minutes. Instead of cleaning the oven manually you can run the Pyrolytic cleaning ...

  • Page 120: Preparing For Pyrolytic Cleaning

    Cleaning and care Preparing for pyrolytic cleaning Locking of hob during pyrolytic cleaning Non-pyrolytic accessories will be damaged by pyrolytic cleaning. It is not possible to carry out pyrolytic Remove all non-pyrolytic accessories cleaning and operate the hob at the from the oven before starting a same time.

  • Page 121: Starting Pyrolytic Cleaning

    Cleaning and care Starting Pyrolytic cleaning Starting Pyrolytic cleaning immediately  Danger of burning.  Select Start now to start the pyrolytic The oven door gets much hotter cleaning programme immediately. during pyrolytic operation than during normal use.  Confirm with OK. Prevent children from touching the Pyrolytic cleaning will now start.

  • Page 122: To Delay The Start Time Of The Pyrolytic Cleaning Programme

    Cleaning and care To delay the start time of the At the end of pyrolytic cleaning Pyrolytic cleaning programme When the duration remaining reaches  If you want to delay the start of the 0:00 h, a message will appear in the Pyrolytic cleaning programme, select display to tell you that the door is Start later...

  • Page 123: If Pyrolytic Cleaning Is Cancelled

    Cleaning and care  Extend and retract the FlexiClip If pyrolytic cleaning is cancelled telescopic runners several times after If pyrolytic cleaning is cancelled the running the pyrolytic cleaning oven door will remain locked until the programme. temperature inside the oven drops to below 280 °C.
  • Page 124 Cleaning and care If there has been a power cut, Process cancelled Cooling down will appear in the display once power is restored. The door will unlock once the temperature in the oven has dropped below 280 °C and the oven will switch off.

  • Page 125: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the The door weighs approx. 14 kg. horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.

  • Page 126: Refitting The Door

    Cleaning and care  Open the door fully. Refitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  Flip both locking clamps back up as far as they will go into a horizontal position.

  • Page 127: Removing Side Runners

    Cleaning and care Removing side runners Reassemble by following these instructions in reverse order. You can remove the side runners together with the FlexiClip telescopic  Insert the components carefully. runners. If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in "Features –...

  • Page 128: Descaling The Steam Injection System

    Cleaning and care Sequence of a descaling cycle Descaling the steam injection system  Once the descaling process has been started it must be completed through When to run the descaling process to the end. It cannot be cancelled. The frequency of descaling will depend The descaling cycle takes approx.

  • Page 129: Carrying Out The Descaling Process

    Tip: Miele descaling tablets are available to order from the Miele webshop, from Miele or from your Miele dealer.  Fill the container with approx. 600 ml of cold tap water and thoroughly...
  • Page 130 Cleaning and care The Activation phase will begin. You can follow the time counting down in the display.  Leaving the container together with the tube connected to the fill pipe in the oven compartment, pour in approx. 300 ml water, as the system sometimes draws in more liquid during the activation phase.
  • Page 131 Cleaning and care  Confirm with OK. At the end of the activation phase the steam injection system will need to be  Do the same for the third rinsing cleaned to remove all traces of process. descaling solution. Leave the universal tray (with the Cleaning is carried out by flushing water which has collected in it from approx.
  • Page 132 Cleaning and care  Switch the oven off. After the third rinse residual moisture evaporation will commence. Danger of burning.  Remove the container and tube from Allow the oven interior and the oven. accessories to cool down before cleaning them. ...

  • Page 133: Problem Solving Guide

    Time of day - Display"). There is no power to the oven.  Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele Service. The system lock  has been activated. System lock ...
  • Page 134  Switch the oven off and then back on again. Then restart the Pyrolytic cleaning programme.  If the message appears again, call Miele Service. Door not released appears The door lock for the Pyrolytic cleaning programme is in the display.
  • Page 135 Cause and remedy Function currently not The steam injection system is faulty. appears in the available  Call Miele Service. display after selecting the Descale function. Fault with moisture control - The steam injection system is faulty. Moisture plus programme ...
  • Page 136 Problem solving guide Problem Cause and remedy Browning is uneven. The wrong temperature or shelf level was selected.  There will always be a slight unevenness. If the unevenness is pronounced, check that the correct temperature and shelf level have been selected. The material or colour of the baking tin is not suitable for the oven function.
  • Page 137 Problem solving guide Problem Cause and remedy The oven lighting does The halogen lamp is faulty. not switch on.  Danger of burning. Make sure the oven heating elements are switched off. The oven must be cool. The lamp cover can get damaged if it falls down. Hold onto the lamp cover while removing it so it does not fall down.
  • Page 138 Problem solving guide Problem Cause and remedy The side oven lighting The halogen lamp needs replacing. does not turn on.  Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ...
  • Page 139 Problem solving guide Problem Cause and remedy The rack and other The pyrolytic resistant surface of the side runners accessories make a creates friction when accessories are being pushed noise when being into or pulled out of the oven. pushed into or pulled ...

  • Page 140: After Sales Service

    The data plate is located behind the cannot remedy yourself, please contact plinth cover. The plinth cover is your Miele Dealer or Miele Service. attached to the plinth of the Range Cooker by magnets so it can be Contact information for Miele Service removed and put back again easily.

  • Page 141: Note For Test Institutes

    Note for test institutes Test food acc. to EN 60350-1     Test food Accessories Pre-heat [°C] [min]  Drop cookies 1 tray 160–170 20–30 2) 5)  13–18 180–190  22–31 2 trays 160–170 Small cakes 1 tray ...

  • Page 142: Energy Efficiency Class

    Note for test institutes Energy efficiency class Energy efficiency class Energy efficiency class B is determined in accordance with EN 60350-1. Energy efficiency class: B Please observe the following when conducting testing: – Testing is undertaken using the Gentle bake  function. –...
  • Page 143 Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier HR1956 Energy efficiency index/cavity (EEI 120,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 144: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 147 Tel. +971 4 3044 999 Tel: (01) 461 07 10, Fax: (01) 461 07 97 Fax. +971 4 3418 852 E-Mail: info@miele.ie, Internet: www.miele.ie 800-MIELE (64353) Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Website: www.miele.ae...
  • Page 148 HR1956  en-GB M.-Nr. 10 754 320 / 00...

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