Miele H 814 Operating Instructions Manual page 31

Grilling in the oven
Grilling on the spit
• Switch setting ''Grll O
For grilling thicker
ierrts
such as
slulled meat poultry, kebabs:
temperature setting 240^0,
- Spear the food on the spits. Two
special accessories for rotisserie
grlDing. a meal and poultry clamp,
and a kebab grilling device are
available from the Miele Spare Parts
Dept.
Arrange the rotisserie as follows:
- Lay the spits with the food on the
frame. Make sure that the rims o<
the little wheel on each spit are on
each side of the V in the frame.
• Shelf position
Pul the grill pah hokAi^g the
assembled rolissene in (he oven, using
the 18t runner from (he bottom of the
oven, and fit the spits into the motor
slots at the back of the oven.
The gri temperature can be freely
selected
To gril thicker peces of food more
gradualy after an hiiial high tempera*
lure, contixie grWng at a lowef tempe*
rature setting to cook through lo the
centre of the lood.
Gerteral notes
GfiUing time
Rat pieces of fish and meat usually
r>eed about 5-6 minutes a side.
depefKiing on thek texture. Thicker
pieces rteed longer. With rolled meat
alow approx. 6-8 minutes per cm dia¬
meter.
n ia preferable to gri slices of the
same thickness together so that the
cooking (imes do not vary too greatly.
Turn the food over haK way durpi^
cooki>9 Alemattvely. if you wish lo
seal the Mces. gri for a minute on
each side at the higher setting, then
turn the lemperalure down to 240^^0
or less.
Bastteg brush
A basting brush with artgled handle for
convenient basting i^xJer the grill is
available from the Miele Spare Parts
Department
31