Miele H 814 Operating Instructions Manual page 13

Hobs - Use
Choice of suKable pans
AUention
io
correct choice and use of
pans will help you obtain the best
cooking result most economicaiy. and
generaly avoid food boiing over and
sticking,
• Pan bases
For maximum economy of electricty
when cooking or frying, only use parts
with a flat or very sSghlly concave
base. When hot the pan writ rest
evenly on the hob. Modern sauce¬
pans for electric cookers are the most
suitable and effioent lor use on
ceramic cooking areas or soM hot¬
plates.
• Size of pan
The diameter of Ihe saucepan or trying
pan should be very sightly larger than
that o1 the hotptete
l
coc^hg area.
• Pan lids
Cooking wHh the lid on the pan retains
the heat.
Notes on use of the hobs
• With ceramic hobsarxJ enclosed
hotplates
Before switching on, place a saucepan
containing water or food to be cooked
on Ihe holptate or cookir^g area. This
prevents unr^ecessary use of energy
or the hotplates warping or burning
themselves out
Before you start cooking, make sure
that Ihe hotpiales or co^ng areas
and the base of the saucepan are
dev and <*y. TNs saves extra clean-
hg later on On m account should
sand or grt remain on the surface of
the ceramic hob. This would scratch
the hob surface when a pan was
pushed across.