Drop Cookies - Miele DGC 6000 XL Cookbook

Ingredients
200 g soft butter
100 g caster sugar
1 medium egg
50 ml milk
200 g plain fl our
100 g cornfl our
A pinch of salt

Drop cookies

2 trays
1
Beat together the butter,
sugar, salt, egg and milk
until creamy. Fold in the fl our
and the cornfl our, and chill for
30 minutes.
2
Pre-heat the oven (see below
for settings)*. Then spoon
the mixture into a piping bag
fi tted with a no. 10 star nozzle,
and pipe cookies directly onto
the universal tray in circles,
crescents or squiggles and bake
(see below for settings).
Use half the quantities for one
tray.
* Pre-heating is included in the
Automatic programme. Follow
the instructions in the display
Automatic programme: Step 2
Automatic programmes »
Cakes/biscuits » Drop cookies »
Bake
Duration: 29 minutes
Settings: Step 2
Function: Cake plus
Step 1: Pre-heat
Temperature: 140-160°C
Step 2: Bake
Temperature: 140-160°C
Duration: 29 minutes
Shelf level: 2
Baking 79