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Recipes
Drop cookies
Total time required: 50 minutes
Makes 50 (2 trays)
Ingredients
160 g butter | softened
50 g sugar, brown
50 g icing sugar
8 g vanilla paste
1 pinch of salt
200 g plain white flour
1 egg, medium | white only
Accessories
Piping bag
Star nozzle, 9 mm
2 baking trays or universal trays
Preparation
Beat the butter until creamy. Add the
sugar, icing sugar, vanilla paste and salt
and beat until soft. Then fold in the flour
followed by the egg white.
Put the dough in a piping bag and pipe
it onto the baking tray or universal tray
in strips measuring approx. 5–6 cm in
length.
Place the shortbread biscuits in the
oven compartment and bake until
golden.
100
Settings
Automatic programme
| Drop cookies | 1 tray / 2 trays
Programme running time for 1 tray:
24 minutes
Programme running time for 2 trays:
31 minutes
Manual
For 1 tray
Operating mode:
Temperature: 150–160 °C
Pre-heating: no
Duration: 20–30 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
For 2 trays
Operating mode:
Temperature: 140–150 °C
Pre-heating: no
Duration: 25–35 minutes
Shelf level: +HFC 70-C: 1+3 | -HFC 70-
C: 1+3
Tip
The quantities for the ingredients are for
2 trays. For 1 tray, halve the quantities
or bake the biscuits one batch after the
other.
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