Haddock In A Mustard Sauce - Miele DGC 6000 XL Cookbook

Ingredients
500 g haddock
Juice of 1 lemon
Salt
250 ml fi sh stock
125 ml white wine
200 g soup greens
Sauce:
3 medium egg yolks
3 tbsp fi sh stock
3 tbsp white wine
1 tsp hot mustard
2 tbsp wholegrain mustard
2 tbsp double cream
Pepper, salt, sugar
White wine
>> Tip:
Mustard grain is a European spice,
used principally in the preparation
of mustard sauces, marinades and
salads, but can also be served with
sausage, fi sh and meat.

Haddock in a mustard sauce

Serves 4
1
Clean, and salt the fi sh then
drizzle with lemon juice.
2
Wash the soup greens and
chop fi nely.
3
Place the fi sh with the soup
greens, fi sh stock and white
wine in a solid cooking con-
tainer and cook (see below for
settings).
4
Beat the egg yolks, fi sh stock
and white wine to a foam
over a bain marie. Fold the mus-
tard and cream into the mixture
and season with salt, pepper,
sugar and white wine to taste.
5
Serve with dill potatoes and
cucumber salad.
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 10-12 minutes
Fish 343