Ham And Bacon Quiche - Miele DGC 6000 XL Cookbook

Ingredients
Pastry:
125 g plain fl our
40 ml water
50 g butter
Filling:
25 g streaky bacon, diced
fi nely
75 g ham, diced small
100 g cooked ham, diced
fi nely
1 small garlic clove
25 g butter
100 g grated Gouda
100 g grated Emmental
125 ml double cream
2 medium eggs
Nutmeg
25 g frozen parsley
1 pinch salt

Ham and bacon quiche

Serves 4
1
Knead the pastry ingredients
until they form an elastic
dough. Place in the refrigerator
to relax.
2
Heat the butter in a frying
pan and sweat the
bacon, ham and cooked ham.
Add the fi nely chopped garlic.
3
Mix the cream, eggs,
nutmeg, salt and parsley
together.
4
Roll the pastry out thinly and
line the quiche or pizza dish.
Draw the edges up high.
5
Distribute the ham evenly
over the pastry, sprinkle with
cheese and pour the cream over.
Place on the rack and bake (see
below for settings).
6
Do not allow the quiche
to stand with the cream
mixture on it, as the pastry will
become soggy.
Automatic programme: Step 5
Automatic programmes » Pizza,
Quiche & Co. » Quiche » Bake
Duration: 35 minutes
Settings: Step 5
Function: Intensive bake
Temperature: 190-220°C
Duration: 35 minutes
Shelf level: 2
Savoury treats 219