Mushroom Turnovers - Miele DGC 6000 XL Cookbook

Ingredients
450 g frozen puff pastry
2 onions
20 g butter
500 g fresh mushrooms, sliced
Salt and pepper
A bunch of parsley, chopped
1 medium egg white
Baking parchment
218 Savoury treats

Mushroom turnovers

Makes 12
1
Defrost the pastry. In the
meantime, dice the onions
and gently fry them in the
butter. Add the sliced
mushrooms, and continue to fry
them together.
2
Season with salt and pepper,
then stir in the parsley and
set to one side to cool.
3
Roll out the pastry and cut
into circles. Spoon a little
fi lling into the middle of each,
then brush the edge with egg
white, and fold the pastry in half
to form a semi-circle, pinching
the sides together.
4
Place the turnovers on the
universal tray lined with
baking parchment and bake (see
below for settings).
Settings: Step 4
Function: Combination mode/
Fan plus
Step 1
Temperature: 100°C
Moisture: 95%
Duration: 9 minutes
Step 2
Temperature: 190-210°C
Moisture: 90%
Duration: 10 minutes
Step 3
Temperature: 190-210°C
Moisture: 75%
Duration: 6 minutes
Step 4
Temperature: 190-210°C
Moisture: 0%
Duration: 7 minutes
Shelf level: 2