Swiss Roll With Assorted Fi Llings - Miele DGC 6000 XL Cookbook

Ingredients
For vanilla cake mixture:
4 medium eggs
4 tbsp hot water
190 g sugar
3 tsp vanilla sugar
A pinch of salt
125 g plain fl our
70 g cornfl our
1 tsp baking powder
Icing sugar
For chocolate cake mixture:
4 medium eggs
4 tbsp hot water
190 g sugar
3 tsp vanilla sugar
A pinch of salt
100 g plain fl our
70 g cornfl our
1 tsp baking powder
25 g cocoa powder
Icing sugar
Baking parchment
Butter for greasing
40 Baking
Swiss roll with
assorted fi llings
Serves 15
1
Separate the eggs, then
whisk the egg whites with
the vanilla sugar until very stiff.
2
Beat the egg yolks with
the sugar, hot water and a
pinch of salt until creamy. Fold
in the egg whites. Mix together
the fl our, cornfl our and baking
powder, plus the cocoa powder
if making the chocolate Swiss
roll, and sieve into the egg mix-
ture. Fold gently together.
3
Spread the mixture evenly
onto the universal tray lined
with baking parchment, and
bake. (See below for settings).
4
Moisten a tea towel. Turn
the cake out of the tin onto
the tea towel, carefully remove
the baking parchment, and
roll the cake up from the long
side in the tea towel.
5
Once cool, fi ll with the fi ll-
ing of your choice (see next
page), and dust with icing sugar
before serving.
Automatic programme: Step 4
Automatic programmes »
Cakes/biscuits » Swiss roll» Bake
Duration: 25 minutes
Settings: Step 3
Function: Fan plus
Temperature: 150-180°C
Duration: 25 minutes
Shelf level: 1