Jacket Potatoes - Miele DGC 6000 XL Cookbook

Ingredients
4 medium, fl oury potatoes
100 g diced ham
100 g grated Edam or cheddar
cheese
100 g sour cream
1 tbsp hot mustard
Salt
Pepper
>> Tip:
Hollow the potatoes out a
little before adding the fi lling.
152 Soups and starters
Jacket potatoes with a ham
and sour cream fi lling
Serves 8
1
Wash the potatoes, cut in
half lengthways and cook in
a perforated cooking container
with the cut surface upwards
(see below for settings).
2
Mix together the diced ham,
cheese, sour cream and
mustard and season with salt
and pepper.
3
Divide the fi lling between
the potatoes and cook (see
below for settings).
4
Serve with a mixed salad.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 20-25 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 3 minutes