Mushroom Cannelloni - Miele H6160B Operating And Installation Instructions

Recipes

Mushroom cannelloni

Preparation time 75–85 minutes
Serves 4
Ingredients
16 cannelloni
Filling ingredients
1 onion
150 g cooked ham
350 g mushrooms
1 tbsp. oil
75 g feta cheese
100 g mozzarella
150 g cream cheese
Salt
Pepper
300 ml stock
100 g sour cream
For browning:
100 g grated Gouda cheese
Preparation
Dice the onion, ham and mushrooms.
Heat the oil in a pan and gently fry the
onion. Add the ham and continue to fry
gently for a short while. Add the
mushrooms and fry until there is no
water in the pan.
Crumble the feta and grate the
mozzarella. Add the cooled mushroom
mixture and the cream cheese and mix
well. Season with salt and pepper to
taste.
Fill the cannelloni with the mixture and
place in a greased casserole dish
(approx. 25 x 30 cm).
164
Mix the sour cream into the stock and
pour over the cannelloni. Sprinkle with
cheese and bake until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Hints and tips
Try using a piping bag (without the
nozzle) to fill the cannelloni.
Moisture Plus d
2
170–190 °C
Approx. 200 ml
2
10 minutes after
starting the
programme
After another 20
minutes
45–55 minutes