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Moisture Plus
Danger of injury caused by
steam.
Steam can cause scalding.
In addition, steam condensing on the
control panel will cause the sensors
to react more slowly.
Do not open the door during a burst
of steam.
If you are baking food such as bread
or bread rolls in a pre-heated oven, it
is best to release the bursts of steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130 °C.
Automatic burst of steam
Once the heating-up phase is
completed, the steam is released
automatically.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
programme.
66
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected
manually as soon as lights up in the
display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip: For tips on when to inject
the steam, please refer to the recipes in
the cookbook supplied with the oven,
or to the Miele App. Use the
minder
function to remind you when
to inject the steam.
Select the sensor.
The burst of steam will be released.
will appear in the display and the
sensor light will go out.
Proceed as described to inject further
bursts of steam, as soon as the
sensor lights up.
After the last burst of steam is injected,
the sensor and disappear from the
display.
Continue cooking until the end of the
programme.
Min.
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