Table of Contents
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Contents
Moisture Plus ..................................................................................................... 65
Using Moisture Plus ...................................................................................... 65
Automatic programmes .................................................................................... 67
Categories ........................................................................................................... 67
Using Automatic programmes............................................................................. 67
Usage notes ........................................................................................................ 67
Other applications ............................................................................................. 68
Defrost................................................................................................................. 68
Low temperature cooking.................................................................................... 69
Bottling ................................................................................................................ 70
Drying .................................................................................................................. 72
Frozen food/Ready meals.................................................................................... 73
Heat crockery ...................................................................................................... 73
Baking................................................................................................................. 74
Tips on baking..................................................................................................... 74
Notes on the cooking charts ............................................................................... 74
Notes on the oven functions ............................................................................... 75
Roasting ............................................................................................................. 76
Tips for roasting .................................................................................................. 76
Notes on the cooking charts ............................................................................... 76
Notes on the oven functions ............................................................................... 77
Grilling ................................................................................................................ 78
Tips for grilling..................................................................................................... 78
Notes on the cooking charts ............................................................................... 78
Notes on the oven functions ............................................................................... 79
Fan Grill ......................................................................................................... 80
Grill ............................................................................................................... 81
Cleaning and care ............................................................................................. 82
Unsuitable cleaning agents ................................................................................. 82
Removing normal soiling ..................................................................................... 83
Stubborn soiling on the FlexiClip telescopic runners.......................................... 85
Cleaning the catalytic enamelled back panel...................................................... 85
Removing soiling caused by spices, sugar and similar deposits................... 85
Removing oil and grease soiling .................................................................... 86
Cleaning the oven ceiling .................................................................................... 86
Evaporate res. moisture....................................................................................... 87
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