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Problem
The steam
combination oven
has switched itself
off.
Cakes and biscuits
are not cooked
properly after the
duration given in the
cooking chart.
The browning of
baked goods is
uneven.
Rust-like spots
appear on catalytic
surfaces.
The FlexiClip
telescopic runners do
not push in or pull out
smoothly.
Possible cause and remedy
To save power, the steam combination oven switches off
automatically if a sensor is not pressed after a certain
amount of time or after a cooking process has ended.
Switch the steam combination oven back on again.
A different temperature from the one given in the recipe
has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a moister
mix which would take longer to cook.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning.
If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the
coloured, shiny tins are not as suitable. Dark, matt
tins are best for baking.
The catalytic cleaning process does not remove spices,
sugar and similar deposits.
Take the catalytic panels out of the oven and remove
this type of soiling with a mild solution of hot water
and washing-up liquid applied with a soft brush (see
"Cleaning and care – Cleaning the catalytic
enamelled back panel").
The bearings in the FlexiClip telescopic runners are not
sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed to
withstand the high temperatures in the oven
compartment. Other lubricants may harden and stick
to the FlexiClip telescopic runners when they are
heated. You can obtain the special Miele lubricant
from Miele.
Problem solving guide
Conventional Heat
function, light
101
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