Table of Contents
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Cooling fan run-on .............................................................................................. 41
Water hardness ................................................................................................... 42
Altitude ................................................................................................................ 44
Safety .................................................................................................................. 44
Miele@home ........................................................................................................ 45
Remote control.................................................................................................... 46
Activating MobileStart .................................................................................... 46
RemoteUpdate .................................................................................................... 46
Software version.................................................................................................. 47
Showroom programme........................................................................................ 47
Factory default..................................................................................................... 47
Min. minder ........................................................................................................ 48
Main and sub-menus ........................................................................................ 50
Energy saving tips ............................................................................................. 51
Operation............................................................................................................ 53
Changing values and settings for a cooking programme.................................... 54
Changing the temperature.............................................................................. 54
Setting cooking durations .............................................................................. 55
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 56
Cancelling cooking .............................................................................................. 56
Interrupting a cooking programme in the Steam cooking function..................... 57
Pre-heating the oven ........................................................................................... 58
Booster ........................................................................................................... 58
Rapid cooling ...................................................................................................... 59
Keeping warm ..................................................................................................... 59
Steam cooking................................................................................................... 60
Using Steam cooking ................................................................................... 60
Frozen ............................................................................................................. 61
Cooking with liquid......................................................................................... 61
Notes on the cooking charts ............................................................................... 61
Shelf level ....................................................................................................... 61
Temperature ................................................................................................... 61
Duration .......................................................................................................... 61
Vegetables........................................................................................................... 61
Fish...................................................................................................................... 62
Meat .................................................................................................................... 63
Rice ..................................................................................................................... 64
Grains .................................................................................................................. 64
European dumplings ........................................................................................... 64
Fruit ..................................................................................................................... 64
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