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Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high
grilling temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or
to dry flowers or herbs. Instead, use the Fan Plus or
Conventional Heat function and always ensure this type of
procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the steam combination
oven. This can also cause damage to the control panel, worktop and
surrounding kitchen furniture. Keep the steam combination oven on
and select the lowest temperature available for the selected function.
The cooling fan will then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the steam combination oven. Always cover
food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Warning and Safety instructions
11
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