Blomberg KGM4881 User Manual page 16

Meat & poultry
Store raw meat and poultry below
cooked food and dairy products.
Do not allow raw meat to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
General
Cooked dishes must be stored in
airtight covered containers.Don't store
cooked and fresh food together in the
same container.Always allow hot food
and beverages to cool first.Leftover
canned food should not be stored in
the can.
Place chilled cooked food and similar
food near the rear of the fridge where it
is coldest.
Keep food for as short a time as
possible and adhere to 'best before'
and 'use by' dates.
Don't let defrosting food or food
juices drip onto other food.Do not fill
water tank with any liquid other than
drinking water; beverages such as fruit
juice, carbonated fizzy soda drinks,
alcoholic drinks are not suitable for use
with water dispenser. If such liquids are
used, water dispenser will malfunction
and may be damaged beyond repair.
Guarantee does
uses. Some chemical ingredients and
additives in such drinks / beverages
may also attack and damage water tank
material. Only use clean pure drinking
water.Capacity of water dispenser tank
is 2.2 litres [3.8 pints], do not overfill.
Push the water dispenser lever with
a rigid cup. If you are using a plastic
disposable cup, then push the lever
with your fingers from behind the cup.
Safety Locking knob is supplied for
your convenience when filling the water
not cover such
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tank and also to avoid small children
tampering with the water dispenser.
Storing pre-frozen food
Take special care not to mix with fresh
food.
The recommendation
storage as stated on the food packaging
must always be followed.
Pre-packed frozen
be stored in accordance with the
food manufacturer's
for a
compartment.To
high quality achieved by the food
manufacturer and retailer is maintained:
1. Wrap packets when you buy
them.
2. Put packets in the freezer as
quickly as possible after purchase.
3. Ensure that contents are
labelled and dated.
4. Do not exceed 'use by' and
'best before' dates.
Freezing fresh food
Take special care not to mix with
already frozen food.
Always choose high quality fresh food
and be sure it is thoroughly clean.
Prepare fresh food in small portions to
ensure rapid freezing. Do not freeze too
large a quantity at any one time. The
quality is best preserved when the food
is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity
which in a 24 hour period is 6 kg (13
lbs).
When freezing the maximum amount,
turn the setting knob to MAX.
When freezing average amounts, the
setting knob can be kept at medium
position. i.e. 2 kg (5lbs)
EN
for
food should
instructions
frozen food storage
ensure that the