Features & Operation
Temperature Measurement
Temperature measurement
The heat function is only available whilst
mixing. During heating the temperature LED
will pulse on and off. The LED will remain on
while the temperature is +/- 5°C of the
required setting.
When heating water to a temperature of
100°C, the accuracy is +/- 5°C.
The different consistencies of food make it
harder to be completely accurate.
The temperature of the bowl and its
contents are controlled by two probes
located in the bowl seat of the machine.
These probes work together to ensure that
the temperature does not get too high.
One probe (NTC) measures the heat of the
contents of the bowl.
(NCT2) measures the temperature of the
aluminium – the input heat. The onboard
computer
compares
temperatures.
The input heat cannot go
more than 25% over the bowl temperature.
8
The other probe
these
two