Blomberg SSM 1540 Instruction Manual page 12

GB
using a pair of pliers, so that the tray can be
removed
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
Repositioning the door
Proceed in numerical order (Fig. 6).
Instruction Manual
Do's and don'ts
Do- Clean and defrost your appliance regularly
(See "Defrosting")
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on vegetables
and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
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