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MasterFresh zone
The MasterFresh zone provides ideal
storage conditions for fruit, vegetables,
fish, meat and dairy products. Food
stays fresh considerably longer while
retaining both flavour and vitamins.
The MasterFresh zone comprises a
humidity-controlled and a dry
compartment.
- Depending on the moisture-regulator
setting, the humidity-controlled
compartment is particularly suitable
for storing fruit and vegetables.
- The dry compartment is suitable for
storing perishable food such as
fish, meat and dairy products.
Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
K 2601 Vi,
K 2611 Vi
K 2801 Vi,
K 2811 Vi
K 2901 Vi,
K 2911 Vi
Storing food in the MasterFresh zone
Max. load
capacity of the
compartments in
the MasterFresh
zone
25 kg
35 kg
45 kg
Humidity-controlled compartment
with moisture adjustment
The moisture released by food in
storage is kept within the humidity-
controlled compartment. The closer the
air humidity in the humidity-controlled
compartment is to the humidity content
of the food, the crisper and fresher the
food remains over a longer period, as
the water content of the food is largely
retained.
The moisture level greatly depends on
the type and quantity of food being
stored, if stored unwrapped.
The temperature in the humidity-
controlled compartment is
approximately equivalent to the
temperature in the conventional
refrigerator section.
Remember that the fresher the food
when placed in the appliance, the
longer it will stay fresh.
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