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Warmest area
The warmest area in the refrigerator
section is at the top in the front area
and in the door. Use this for storing
butter and cheese.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawer and at the back of the
appliance. The temperature in the dry
compartment of the MasterFresh zone
is even colder.
Use this area in the refrigerator section
and in the dry compartment of the
MasterFresh zone for all delicate and
highly perishable food, e.g.:
- Fish, meat, poultry
- Cold cuts, ready meals
- Dishes or baked goods containing
eggs or cream
- Fresh dough, cake mixtures, pizza or
quiche dough
- Soft cheese and other dairy products
- Pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Tip: This compartment is ideal for all
homecooked meals as any
microorganisms that may still be
present cannot multiply.
Storing food in the refrigerator section
Food which is not suitable for
storage in the refrigerator
section
Not all food is suitable for refrigeration
at temperatures below 5 °C, because it
may be sensitive to cold. Depending on
the type of food, the appearance,
consistency, flavour and/or vitamin
content may be altered if stored at too
cold a temperature.
Food which is sensitive to cold
includes:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruit
such as lemons, oranges, mandarins,
grapefruit
- Fruit (which is not yet ripe)
- Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
- Hard cheeses (e.g. Parmesan,
mountain cheese)
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