Miele K 2601 V Operating And Installation Instructions page 4

Contents
Storing food in the MasterFresh zone ............................................................. 87
MasterFresh zone ................................................................................................ 87
Humidity-controlled compartment with moisture adjustment........................ 87
Dry compartment with adjustable temperature.............................................. 89
Automatic defrosting ........................................................................................ 91
Cleaning and care ............................................................................................. 92
Cleaning agents................................................................................................... 92
Before cleaning the refrigeration appliance......................................................... 93
Interior cabinet and accessories ......................................................................... 93
Cleaning the door seal ........................................................................................ 94
Cleaning the ventilation gaps .............................................................................. 94
Replacing the Active AirClean filters ................................................................... 94
After cleaning ...................................................................................................... 95
Problem solving guide ...................................................................................... 96
Noises................................................................................................................. 101
Service................................................................................................................ 102
Contact in case of malfunction ........................................................................... 102
Warranty .............................................................................................................. 102
Copyrights and Licences .................................................................................. 103
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