Table of Contents
Advertisement
Change from two to one column
7.4.4
Menu structure
The parameters are structured in the form of a menu. The menu consists of a maximum of three levels. Menu items with an
asterisk (*) have additional parameters that are described in the next section.
main menu
Device Setup
Display
Diagnosis
Communication
Calibrate
Change from one to two columns
Submenu 1
Write Protect
Apply Process Variable*
Set Process Variable*
Offset*
Damping*
HART Output*
Fault Current
Installation angle
Factory Reset
Main Operator View
Bargraph
Contrast
Language
Process Variable
HART Output
Output Current
Output %
Temperature
HART Tag
Zero Trim
Submenu 2
yes
no
Lower Range Value
Upper Range Value
Unit
Lower Range Value
Upper Range Value
Num. value entry (%)
Num. value entry (s)
Unit
Lower Range Value
Upper Range Value
Upscale
Downscale
0 degrees
45 degrees
90 degrees
135 degrees
180 degrees
Process Variable
HART Output
Output Current
Output %
Temperature
yes
no
English
Deutsch
261Gx, 261Ax | IM/261Gx/Ax-EN Rev. 08 27
Process units
atm
bar
ft H
O (68 °F)
2
2
g/cm
in H
O (4 °C)
2
in H
O (60 )
2
in H
O (68 )
2
in Hg (0 °C)
2
kg/ cm
kPa
mbar
mm H
O (4 °C)
2
mm H
O (68 )
2
mm Hg (0 °C)
MPa
Pa
psi
Torr
HART output units
atm
bar
ft H
O (68 °F)
2
2
g/cm
in H
O (4 °C)
2
in H
O (60 )
2
in H
O (68 )
2
in Hg (0 °C)
2
kg/ cm
kPa
mbar
mm H
O (4 °C)
2
mm H
O (68 )
2
mm Hg (0 °C)
MPa
Pa
psi
Torr
cm
ft
in, m, mm, %, special
Hide quick links:
Advertisement
Table of Contents
