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Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg
of lamb
Game
Food
Saddle of hare
Leg of hare
Whole hare
Baking on one level. Baking in tins
Food
Fatless sponge cake True Fan Cooking 140 - 150
Fatless sponge cake Top / Bottom Heat 160
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1) Preheat the oven.
Food core tem‐
perature (°C)
80 - 85
80 - 85
70 - 75
Food core tem‐
perature (°C)
70 - 75
70 - 75
70 - 75
Function
True Fan Cooking 160
Top / Bottom Heat 180
Function
True Fan Cooking
Top / Bottom Heat
Food
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
10.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Temperature
Time
(°C)
(min)
35 - 50
35 - 50
60 - 90
70 - 90
Temperature (°C)
140
1)
160
1)
150
1)
170
ENGLISH
29
Food core tem‐
perature (°C)
70 - 75
70 - 75
Food core tem‐
perature (°C)
65 - 70
65 - 70
Shelf posi‐
tion
2
2
2
1
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30
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