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EOC5651CAX
User manual
Electrolux EOC5651CAX User Manual page 22
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22
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Food
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
1) Preheat the oven.
10.9 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
Apple cake, cov‐
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Temperature
Time (min)
(°C)
160 - 170
25 - 40
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
30 - 50
1)
170 - 180
180
20 - 30
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
3 positions
-
-
-
-
-
-
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2
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