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Oven func‐
tion
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
Application
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Oven func‐
Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
To turn on the pyrolytic
cleaning of the oven.
This function burns off
Pyrolysis
residual dirt in the oven.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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