Electrolux EOC5651CAX User Manual page 19

Food
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry True Fan Cook‐
biscuits ing
Biscuits made True Fan Cook‐
with sponge ing
mixture
Pastries made True Fan Cook‐
with egg white / ing
Meringues
Macaroons True Fan Cook‐
ing
Biscuits made True Fan Cook‐
with yeast ing
dough
Puff pastries True Fan Cook‐
ing
Rolls True Fan Cook‐
ing
Rolls Top / Bottom
Heat
1) Preheat the oven.
10.6 Bakes and gratins
Food Function
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Function
True Fan Cooking 160 - 170
Top / Bottom
Heat
Temperature
(°C)
150 - 160
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
190 - 210
Temperature
(°C)
180 - 200
180 - 200
Tempera‐ Time
ture (°C) (min)
40 - 80
40 - 80
1)
160 - 180
Time (min)
10 - 20
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
Time (min)
45 - 60
25 - 40
ENGLISH 19
Shelf po‐
sition
3
3
Shelf position
3
3
3
3
3
3
3
3
Shelf position
1
1