Electrolux EOC5651CAX User Manual page 21

Food Accessories
Shashlik, 0.5 baking tray or dripping
kg pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 24 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
20 pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 baking tray or dripping
pieces pan
Poached vege‐ baking tray or dripping
tables, 0.4 kg pan
Vegetarian pizza pan on wire shelf
omelette
10.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Temperature
(°C)
190
160
150
160
170
150
170
180
190
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
Shelf po‐
sition
3
2
2
2
2
2
2
3
3
Shelf position
2 positions 3 positions
1 / 4 -
1 / 4 -
Shelf position
2 positions 3 positions
1 / 4 1 / 3 / 5
ENGLISH 21
Time (min)
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50