Using Your Refrigerator; Setting The Operating Temperature; The Operating Temperature Is Regulated By The Temperature Control; Using Interior Compartments - Blomberg SSM 1350 iF Operating Instructions Manual

4

Using your refrigerator

Setting the operating
temperature
The operating temperature is
regulated by the temperature
control.
Warm
1 2
(Or) Min.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according
to the desired temperature.
You can stop operation of your device
by adjusting the thermostat knob to "0"
position.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Cold
3 4 5
Max.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.

Using interior compartments

Body shelves: Distance between
the shelves can be adjusted when
necessary.
Crisper: Vegetables and fruits can be
stored in this compartment for long
periods without decaying.
Bottle shelf: Bottles, jars and tins can
be placed in these shelves.

Cooling

Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the refrigerator.
Allow hot foods and beverages to cool
to room temperature prior to placing
them in the refrigerator.
• Attention
Store concentrated
standing upright and tightly closed.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans
etc.) in the device. There is a danger of
explosion.
12
EN
alcohol only