Breville VTP 147 Instruction Booklet page 19

Apple and Blackberry Pies
• 250g of shortcrust pastry
• 250g of sweet shortcrust pastry (or alternatively use all shortcrust)
• 100g of blackberries
• half a large Bramley apple
• 1 tablespoon of caster sugar
• 2 teaspoons of cornflour mixed with a little water
1. Peel and slice the apple into chunks then add to a pan with the blackberries and
sugar.
2. Cook for approximately 5 to 7 minutes until soft and then add the corn flour mixed
with water. Stir occasionally until the mixture thickens.
3. Spoon in the pies and top with the pastry tops.
Pear, chocolate and Date Filo Pies
• 250g of shortcrust pastry
• 4 sheets of Jus-roll™ filo pastry
• 2 small pears (cored and chopped)
• ½ a lemon, juiced
• 30g of pitted dates (chopped)
• 50g of 70% cocoa chocolate (chopped)
• 25g of roasted hazelnuts (chopped)
• A dusting of icing sugar
1. Mix together the lemon juice, dates, pears, chocolate and the nuts in a bowl.
2. Spoon the mixture on the short crust pastry and then top with a filo sheet that is
folded and buckled to fit across the pie.
3. Brush with a little milk and cook.
4. Once the pies are cooked, dust with icing sugar.
To serve
Try serving them warm with a large scoop of vanilla ice cream and a drizzle of hot
chocolate sauce.
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