Breville VTP 147 Instruction Booklet page 16

Calzone Pizza Pie
For the pizza dough (or alternatively use a packet of pizza dough mix)
• 250-350ml of water (lukewarm water)
• 1 tbsp active dried yeast
• 550g strong white flour, plus extra for dusting
• 1 tsp salt
• ½ tsp ground black pepper
• 2 tsp clear honey
• 2 tbsp extra virgin olive oil, plus extra for brushing
For the filling
• 2 tablespoons of olive oil
• 1½ cloves of garlic
• ½ a small red onion
• 4 rashers of smoked bacon
• 5 average sized mushrooms
• ½ jar of good quality sundried tomato sauce
• 150g of fresh mozzarella
If you are using packet pizza dough prepare it according to the manufacturer's
instructions.
1. For the dough pour 150ml of the water into a bowl and sprinkle in the yeast. Stir in
until it dissolves and then leave to rest in a warm place for 10 minutes.
2. Sift the flour, salt and pepper into a large bowl. Stir the olive oil and honey into the
yeast mixture until combined.
3. Make a well in the centre of the flour and pour in the yeast mixture. Mix to form a
soft and slightly sticky dough. Add water a little at a time until you have reached the
desired consistency.
4. Place the dough on to a lightly floured surface and knead it with floured hands for
about 10 minutes until it is smooth.
5. Lightly oil a large bowl and put the dough in. Cover with cling film. Set aside in a
warm place for 1 to 2 hours.
6. When the dough has doubled in size, remove the cling film and remove the dough
and knead it again until it is smooth.
7. To make the filling chop the bacon and the mushrooms and fry in a pan in the olive oil
for about 10 minutes or until brown and crispy on a medium heat.
16