Vitamin Replacers - Breville JE95XL Instructions For Use And Recipe Book

RECIPES - FRESH STARTS cont'd
APPLE, PEAR AND
STRAWBERRY JUICE
Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1. Process apple, pears and strawberries
through Juice Fountain.
Serve immediately.
CANTALOUPE, MINT AND
MANGO JUICE
Makes approximately 2 1 ⁄ cups
4
1 ⁄ small cantaloupe, peeled, seeded
2
and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process cantaloupe, mint and mango
through Juice Fountain.
Serve immediately.
TOMATO, CUCUMBER,
PARSLEY AND CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley
and carrots through Juice Fountain.
Serve immediately.
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SWEET POTATO, CELERY,
GINGER AND ORANGE JUICE
Makes approximately 3 cups
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1" (2.5 cm) piece fresh ginger
4 oranges, peeled
1. Process sweet potato, celery, ginger and
oranges through Juice Fountain.
Serve immediately.
PARSNIP, CELERY
AND PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears
through Juice Fountain.
Serve immediately.
RECIPES - VITAMIN REPLACERS
TOMATO, CARROT AND
RED PEPPER JUICE
Makes approximately 3 cups
2 small red peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1. Trim base of peppers and remove seeds.
2. Process tomatoes, carrots, parsley and
red peppers through Juice Fountain.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes approximately 3 cups
8 oz (250g) blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through Juice Fountain.
Serve immediately.
BEETROOT, APPLE AND
CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery
through Juice Fountain.
Serve immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes approximately 3 1 ⁄ cups
2
1.1 lb (500g) blackberries
1.1 lb (500g) blueberries
1.1 lb (500g) strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries,
strawberries and lime through the
Juice Fountain.
Serve immediately.
CUCUMBER, CELERY, FENNEL
AND BEAN SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 1 ⁄ oz (75g) bean sprouts
2
1. Process cucumber, celery, fennel and
bean sprouts through Juice Fountain.
Serve immediately.
FROTHIE ORANGE JUICE
Makes 8-10 cups
2.2 lb (1kg) oranges, peeled
1. Process oranges through Juice Fountain.
Serve immediately.
(Best to refrigerate oranges before juicing).
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