Easysear™ Pan - Breville BSC500Flavour Maker Instruction Booklet

BEFORE FIRST USE
5. When finished searing, use oven mitts
and carefully place EasySear™ pan back
into slow cooker base housing of slow
cooker. Proceed to How to Slow Cook
section on page 12.
IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty
for prolonged periods of time as it may
damage the cooking surface.
• Do not place EasySear™ pan in an oven
that is hotter than 250°C.
NOTE
While silicone handles and glass lid
are heat resistant to 250°C. It is not
recommended to use for extended
periods above 200°C in oven.
Silicone handles should remain in
position while using EasySear™ pan
on stovetop, oven and in slow cooker.
12
NOTE
For cleaning, silicone handles should
be removed regularly to prevent food
buildup. Only remove silicone handles
once EasySear™ pan is cool. Only
position silicone handles on a cooled
EasySear™ pan.
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
HOW TO SLOW COOK
1. Insert the EasySear™ pan which is either
hot from searing on the stovetop or at
room temperature into the slow cooker
base. Add all ingredients into EasySear™
pan, ensuring denser foods are spread
evenly across the bottom of the pan and
not heaped to one side.
2. Place the glass lid into position.