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20
Helpful hints and tips
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Temperature in °C
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
2 levels
3
3
3
3
3
Shelf position
1 level
2 levels
3
3
3
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
35 - 45
Cooking time until
simmering in min.
50 - 60
50 - 60
50 - 60
50 - 60
Temperature in
°C
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
50 - 60
1/4
40 - 50
Temperature in
°C
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
Continue to cook at
100°C in mis.
-
Continue to cook at
100°C in min.
10 - 15
Continue to cook at
100°C in min.
5 - 10
-
5 - 10
15 - 20
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
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