Tips On Baking - AEG BE2000201 User Manual

14
Helpful hints and tips
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry bis-
cuits
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven

Tips on baking

Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
True Fan Cooking
Shelf position
2 levels 3 levels
1 / 4 1 / 3 / 5
1 / 4 1 / 3 / 5
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Possible cause
Wrong shelf position.
The oven temperature is too
high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
Temperature in
°C
150 - 160
140
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
- 180
-
150
The next time you bake set a
slightly lower oven tempera-
Set a longer baking time. Bak-
ing times cannot be reduced
Use less liquid. Pay attention to
mixing times, especially if you
The next time you bake set a
low.
Time in min.
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Remedy
Place the cake lower.
ture.
by setting higher tempera-
tures.
use a mixing machine.
higher oven temperature.