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18
Helpful hints and tips
Grilling
Food to be gril-
led
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500 -
1000 g
Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Shelf position
2
3
2
2
3
3 / 4
Shelf position
1)
Shelf position
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
4
4
4
4
5
4
Temperature °C
2
200 - 230
2
180 - 200
1
180 - 200
1
160 - 180
1
170 - 190
1
170 - 190
1
150 - 170
1
160 - 180
2
230 - 250
2
160 - 180
2
230 - 250
Time in min.
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time in min.
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
1)2)
1)
1)
1)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
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