Baking On One Level - AEG BE2000201 User Manual

Aeg oven
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• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one level:

Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Cheesecake
1) Preheat the oven
Oven function
Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Helpful hints and tips
Temperature °C
1
150 - 160
1
140 - 160
2
140 - 150
2
160
2
170 - 180
2
150 - 170
2
160
1
180
1
170 - 190
11
Time in min.
50 - 70
70 - 90
35 - 50
35 - 50
1)
10 - 25
20 - 25
60 - 90
70 - 90
60 - 90

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