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ARRANGING FOOD IN YOUR FRIDGE
• DO NOT ALLOW anything to touch the refrigerator's
back wall as it will cause frost. Also, packaging,
especially paper, can stick to it and spoil.
• Crispy and delicate foods should be stored in the
coldest parts of the fridge.
• DO NOT open the refrigerator door too often or
leave it open for long spells of time.
• ARRANGE meat and cleaned fish (wrapped in
packages or sheets of plastic) which you will then
use within 1-2 days.
• You can put fruits and vegetables into the crisper
without packing them.
• Use the egg holders provided in the door space to
store your eggs.
• Unpleasant odours within may mean your fridge
needs cleaning or that food has spoiled.
• If you are planning on being away from your
refrigerator for a few days (such as going on
holiday), make sure that you remove quickly
perishable articles of food from your fridge before
you go and dispose of them.
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