Breville EW40 Instructions For Use Manual page 26

Spicy pork and chilli salad
2 tablespoons peanut oil
⁄ cup peanuts
1
2
1 tablespoon Thai green curry paste
2 cloves garlic, lightly crushed
300g pork mince
1 tablespoon brown sugar
2 teaspoons fish sauce
1 iceberg lettuce, washed
2 tomatoes cut into wedges
1. Heat oil on high sear setting.
. Add the oil, nuts and curry paste and cook for a
few minutes.
3. Add the pork mince and stir to brown, add the
brown sugar and fish sauce, stir fry until the liquid
has evaporated.
4. Arrange the lettuce on serving plates and top with
the tomato, then the mince.
Mussels in tomato
4-6
and garlic sauce
2 tablespoons olive oil
2 Spanish onions, finely diced
3 cloves garlic
1 cup white wine
600ml tomato pasta sauce
1kg fresh mussels, bearded and scrubbed
⁄ cup basil leaves, torn
1
4
Black pepper, freshly ground
1. Heat the wok on high sear setting, add the oil,
onions and garlic and stir fry until the onion
is soft.
. Add the wine and reduce the liquid by half.
3. Add the tomato sauce and bring the mixture to
the boil.
4. Add the mussels then reduce the heat to setting ,
place the lid on and cook until the mussels have
opened. Add the basil and pepper.
Serve with crusty bread and extra virgin olive oil.
4
R9