Breville EW40 Instructions For Use Manual page 21

Soups
continued
Chinese won ton soup
50g dried sliced mushrooms
2 teaspoons grated ginger
6 cups chicken stock
200g fresh egg noodles
24 prepared won tons (available frozen
from supermarkets)
4 green shallots, sliced
1. Place the mushrooms into boiling water for 10
minutes then drain.
. Place the ginger and stock into the wok and heat
on high sear setting to boil, add the noodles and
won tons, return to the boil.
3. Reduce the heat to setting , simmer the soup for
 minutes to cook the won tons.
Serve with sliced green shallots.
R4
French onion soup
6
1 tablespoon butter
1 tablespoon oil
6 medium brown onions, finely sliced
1 clove of garlic, crushed
2 tablespoons of plain flour
1 cup red wine
1 teaspoon chopped fresh thyme
6 cups beef stock
1 tablespoon brown sugar
1. Heat the wok on high sear setting, add the oil,
butter, then the onions and garlic. Stir fry the
onions until they have a golden colour.
. Add the flour and cook for 1 minute.
3. Add the wine and thyme and reduce the
liquid by half.
4. Add the beef stock and brown sugar, bring the
soup to the boil. Reduce the heat to setting ,
simmer the soup for 30 minutes, add salt and
pepper if desired before serving.
Serve with cheese croutons.
4-6